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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
11/11/2014 |
Actualizado : |
05/05/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. |
Afiliación : |
MARIA FONT I FURNOLS, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS GUERRERO ASOREY, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; CARLOS SAÑUDO, Facultad de Veterinaria, Zaragoza, Spain; M.M. CAMPO, Facultad de Veterinaria, Zaragoza, Spain; JOSÉ LUIS O. OLLETA, Facultad de Veterinaria, Zaragoza, Spain; MARÍAANGELS OLIVER, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; VICENTE CAÑEQUE, SGIT-INIA Madrid, Spain; INMACULADA ALVAREZ, SGIT-INIA Madrid, Spain; MARÍA TERESA DÍAZ, SGIT-INIA Madrid, Spain; WOLFGANG BRANSCHEID, Institut for Meat Production and Market Research, Kulmbach, Germany; MICHAEL WICKE, Forschungs- und Studienzentrum fur Veredelungswirtschaft der Universitat Gottingen, Vechta, Germany; GEOFFREY R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 |
DOI : |
10.1016/j.meatsci.2005.09.002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. |
Contenido : |
In the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. |
Palabras claves : |
ACEPTABILIDAD DE LOS CONSUMIDORES; AGEING; CONSUMERS; LAMB; PRODUCTION SYSTEMS. |
Thesagro : |
CARNE. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 02316naa a2200373 a 4500 001 1051561 005 2020-05-05 008 2006 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2005.09.002$2DOI 100 1 $aFONT I FURNOLS, M. 245 $aAcceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. 260 $c2006 500 $aArticle history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. 520 $aIn the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. 650 $aCARNE 653 $aACEPTABILIDAD DE LOS CONSUMIDORES 653 $aAGEING 653 $aCONSUMERS 653 $aLAMB 653 $aPRODUCTION SYSTEMS 700 1 $aSAN JULIAN, R. 700 1 $aGUERRERO, L. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aOLLETA, J.L. 700 1 $aOLIVER, M.A. 700 1 $aCAÑEQUE, V. 700 1 $aALVAREZ, I. 700 1 $aDIAZ, M.T. 700 1 $aBRANSCHEID, W. 700 1 $aWICKE, M. 700 1 $aNUTE, G.R. 700 1 $aMONTOSSI, F. 773 $tMeat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
23/10/2019 |
Actualizado : |
23/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CONIBERTI, A.; FERRARI, V.; DISEGNA, E.; LAKSO, A.N.; GARCÍA PETILLO, M. |
Afiliación : |
ANDRES CONIBERTI MUNDY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A.N. LAKSO, Department of Horticulture, Cornell University, USA; M. GARCÍA PETILLO, Departamento de Suelos y Aguas, Facultad de Agronom??a, UdelaR, Uruguay. |
Título : |
Interactions of under-trellis cover crops and planting density to achieve vine balance in a temperate humid climate (Conference Paper). |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Acta Horticulturae, 8 November 2017, 1177, p. 339-348. |
Serie : |
(Acta Horticulturae; 1177) |
ISBN : |
978-94-62611-73-3 |
ISSN : |
0567-7572 (print) 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2017.1177.49 |
Idioma : |
Inglés |
Notas : |
Article history: Published 8 November 2017. In: Acta Horticulturae (ISHS) 1177: International Symposium on Physiological Principles and Their Application to Fruit Production. Editor: T. Robinson. |
Contenido : |
ABSTRACT.
The goal of our study was to improve 'Tannat' grape and wine composition, by achieving vine balance. We evaluated a new grape-growing paradigm for Uruguayan conditions that include unpredictable periods of water deficit or excess in nonirrigated vineyards and eliminates competition from cover crops. We used undertrellis cover crops (UTCC) to limit vine water availability, reduce vine growth rate and final canopy size. However, to avoid excessive vine water stress due to the UTCC competition, irrigation was used during water deficit periods. This strategy was tested in combination with variable planting density to optimize vine vigor control in our environment over two growing seasons in southern Uruguay. Two factors were evaluated in a split-split plot experiment with five replicates. Treatments were: UTCC (full cover of the vineyard soil with tall fescue) versus conventional alleyway tall fescue with 1.0 m wide weed-free strip under the trellis, and two spacings between vines (0.8 vs. 1.5 m). Deficit drip irrigation was provided at mid-day stem water potential (SWP) thresholds of -0.9 MPa early and -1.1 MPa later in season. Shoot growth rate, SWP, berry size and berry composition (Brix, organic acids, total anthocyanin) were monitored over the season as well as final yield, cluster and pruning weights. Preliminary results showed that UTCC regulated vine vegetative growth and final canopy size, reduced berry size, cluster weight and bunch-rot incidence as well as increased tartaric/malic ratio, Brix and anthocyanin concentration in grapes. The combination of UTCC and 1.5 m inter-row spacing led to below-optimal shoot growth. The use of such multiple techniques shows promise for achieving vine balance in high-capacity conditions.
© 2017 ISHS. MenosABSTRACT.
The goal of our study was to improve 'Tannat' grape and wine composition, by achieving vine balance. We evaluated a new grape-growing paradigm for Uruguayan conditions that include unpredictable periods of water deficit or excess in nonirrigated vineyards and eliminates competition from cover crops. We used undertrellis cover crops (UTCC) to limit vine water availability, reduce vine growth rate and final canopy size. However, to avoid excessive vine water stress due to the UTCC competition, irrigation was used during water deficit periods. This strategy was tested in combination with variable planting density to optimize vine vigor control in our environment over two growing seasons in southern Uruguay. Two factors were evaluated in a split-split plot experiment with five replicates. Treatments were: UTCC (full cover of the vineyard soil with tall fescue) versus conventional alleyway tall fescue with 1.0 m wide weed-free strip under the trellis, and two spacings between vines (0.8 vs. 1.5 m). Deficit drip irrigation was provided at mid-day stem water potential (SWP) thresholds of -0.9 MPa early and -1.1 MPa later in season. Shoot growth rate, SWP, berry size and berry composition (Brix, organic acids, total anthocyanin) were monitored over the season as well as final yield, cluster and pruning weights. Preliminary results showed that UTCC regulated vine vegetative growth and final canopy size, reduced berry size, cluster weight and bunch-rot incidence as well as i... Presentar Todo |
Palabras claves : |
BOTRYTIS BUNCH ROT; TANNAT; VETETATIVE GROWTH. |
Thesagro : |
VID. |
Asunto categoría : |
-- |
Marc : |
LEADER 02851naa a2200277 a 4500 001 1060337 005 2019-10-23 008 2017 bl uuuu u00u1 u #d 020 $a978-94-62611-73-3 022 $a0567-7572 (print) 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2017.1177.49$2DOI 100 1 $aCONIBERTI, A. 245 $aInteractions of under-trellis cover crops and planting density to achieve vine balance in a temperate humid climate (Conference Paper).$h[electronic resource] 260 $c2017 490 $a(Acta Horticulturae; 1177) 500 $aArticle history: Published 8 November 2017. In: Acta Horticulturae (ISHS) 1177: International Symposium on Physiological Principles and Their Application to Fruit Production. Editor: T. Robinson. 520 $aABSTRACT. The goal of our study was to improve 'Tannat' grape and wine composition, by achieving vine balance. We evaluated a new grape-growing paradigm for Uruguayan conditions that include unpredictable periods of water deficit or excess in nonirrigated vineyards and eliminates competition from cover crops. We used undertrellis cover crops (UTCC) to limit vine water availability, reduce vine growth rate and final canopy size. However, to avoid excessive vine water stress due to the UTCC competition, irrigation was used during water deficit periods. This strategy was tested in combination with variable planting density to optimize vine vigor control in our environment over two growing seasons in southern Uruguay. Two factors were evaluated in a split-split plot experiment with five replicates. Treatments were: UTCC (full cover of the vineyard soil with tall fescue) versus conventional alleyway tall fescue with 1.0 m wide weed-free strip under the trellis, and two spacings between vines (0.8 vs. 1.5 m). Deficit drip irrigation was provided at mid-day stem water potential (SWP) thresholds of -0.9 MPa early and -1.1 MPa later in season. Shoot growth rate, SWP, berry size and berry composition (Brix, organic acids, total anthocyanin) were monitored over the season as well as final yield, cluster and pruning weights. Preliminary results showed that UTCC regulated vine vegetative growth and final canopy size, reduced berry size, cluster weight and bunch-rot incidence as well as increased tartaric/malic ratio, Brix and anthocyanin concentration in grapes. The combination of UTCC and 1.5 m inter-row spacing led to below-optimal shoot growth. The use of such multiple techniques shows promise for achieving vine balance in high-capacity conditions. © 2017 ISHS. 650 $aVID 653 $aBOTRYTIS BUNCH ROT 653 $aTANNAT 653 $aVETETATIVE GROWTH 700 1 $aFERRARI, V. 700 1 $aDISEGNA, E. 700 1 $aLAKSO, A.N. 700 1 $aGARCÍA PETILLO, M. 773 $tActa Horticulturae, 8 November 2017, 1177, p. 339-348.
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